Vegetarian Pizza

How to make an BLT Sandwitch

1. 1 Roll out your pizza dough into your desired shape on a floured surface. Place it on a baking tray or pizza stone.
2. 2 Evenly spread a layer of tomato sauce over the dough, leaving a border for the crust.
3. 3 Generously sprinkle shredded cheese over the sauce. Choose your favorite cheese, like mozzarella, for that gooey goodness.
4. 4 Sprinkle a pinch of paprika for a subtle kick of flavor and color enhancement.
5. 5 Slice fresh mushrooms and distribute them over the cheese layer. These will add a hearty and savory element.
6. 6 Preheat your oven to the recommended temperature (usually around 450°F or 230°C). Slide the pizza into the oven and bake until the crust is golden and the cheese is bubbly (typically 12-15 minutes).
7. 7 While the pizza bakes, assemble a vibrant salad with your favorite greens, veggies, and a light dressing.
8. 8 Keep an eye on the pizza to prevent over-browning. Once ready, carefully remove it from the oven.
9. 9 Allow the pizza to cool for a minute before slicing. This helps set the cheese and prevents burning your mouth.
10. 10 Slice the pizza, plate it alongside the refreshing salad, and relish your homemade Vegetarian Pizza creation!